In this way a “breathing” product soft to the touch and wear resistant comes to life. In each kind of its employment expresses in a unique mixture of shades that starts from cold colors as grey and anthracite, as to arrive to the warmest shades of white and nut revealing gifts of unicity able to transform your living space in an authentic masterpiece. A matter product, with high functional and aesthetic performances that caresses the environments, exalting the architecture the living spaces, from the classic sumptuousness to the contemporary essentiality. The nal destination can be various: from a country farmhouse, to a building or a trendy place in town. Because in any case the ooring has always the value of an authentic choice. This is the beauty of the product Tagina: perfect to enter inside the buildings of today both in 10mm of thickness for indoor and outdoor 18 and 20 mm of thickness.
¿Te interesa esta colección?
Contactar

Características técnicas

10 mm
GL-UGL
Espesor
≤ 0,2%
GL-UGL
Absorción de agua
ISO 10545-3, Classe Bio, ASTM C373, (E≤0,5%)
Resistente al hielo
GL-UGL
Resistencia al hielo
EN 202, ISO 10545-12, ASTM C 1026
Conforme
GL-UGL
Resistencia a la flexión
ISO10545-4
Conforme
GL-UGL
Carga de rotura media
ISO10545-4, ASTM C 648
Conforme
GL-UGL
Carga de rotura media
ASTM C 648
8
GL-UGL
Dureza superficial
EN 101, MOHS
5
GL-UGL
Resistencia a las manchas
ISO10545-14
GA - GLA - GHA
GL-UGL
Resistencia a los agentes químicos
ISO10545-13, ASTM C 650
10
GL-UGL
Resistencia al deslizamiento
DIN 51130 R
DRY > 0,40 WET > 0,40
GL-UGL
Resistencia al deslizamiento
Coefficiente d'attrito, BCR, TORTUS
DRY > 0,70 WET > 0,60
GL-UGL
Resistencia al deslizamiento
ASTM, C 1028, C.O.F
WET > 0,50
GL-UGL
Resistencia al deslizamiento
Coefficiente dinamico d'attrito, DCOF (BOT 3000) section 9.6 ANSI A137.1 2012
Classe A+B+C
GL-UGL
Ensayo de deslizamiento con pie descalzo sobre superficie mojada
DIN 51097
IV
GL
Resistencia a la abrasión
EN 154, ISO10545-7, ASTM C 1027, PEI
Resistente
GL-UGL
Resistencia a la sal
NaCl

Download

Descargar archivo PDF
I cookie ci aiutano a fornire i nostri servizi. Utilizzando tali servizi, accetti l'utilizzo dei cookie da parte nostra. Info